One Haus Recruiting

Well established group in Tampa seeks an openingExecutive Chef for their new 2 concept location. You will have the opportunity to showcase your culinary expertise and creativity in a dynamic and supportive environment. We are looking for a dedicated professional  who is capable of leading our kitchen team, driving innovation, and maintaining the highest standards of quality and taste.

Responsibilities:

• Oversee all kitchen operations, including menu development, food preparation, and presentation.
• Create and update seasonal menus, ensuring a balance of traditional Italian dishes and modern interpretations.
• Supervise kitchen staff, ensuring proper training, and maintaining a positive work environment.
• Source high-quality ingredients and manage inventory to minimize waste and control costs.
• Maintain food safety and sanitation standards, and ensure compliance with all health regulations.
• Develop and implement creative specials and promotions to attract and retain customers.
• Collaborate with the management team to achieve financial goals and control food and labor costs.
• Maintain the highest standards of food quality and consistency.
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
• Lead by example, fostering a culture of culinary excellence, teamwork, and continuous improvement.

Requirements:

• Proven experience as an Executive Chef or Sous Chef in Italian cuisine.
• Strong leadership and management skills.
• Extensive knowledge of Italian culinary techniques and ingredients.
• Creativity and innovation in menu development.
• Strong understanding of food cost control and inventory management.
• Food safety certification and adherence to all health and safety regulations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Culinary degree or equivalent experience preferred.