Back of House

Executive Chef | Notable Group | Mediterranean


One Haus

Salary: $85,000 – $105,000

Awarded restaurant group is seeking an Executive Chef for Raleigh, NC based Mediterranean concept. This multi-concept group has scaling projects in the near future and is looking for a talented chef to bring creativity and longevity to their continued success.  We look forward to your application!


  • Responsible for all BOH operations of the restaurant
  • R&D of new menu items
  • Take ownership of costing and food management from receiving to dining room
  • Engaging with fellow employees, both BOH and FOH
  • Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
  • Create and manage schedules and labor engineering. 
  • P&L navigation and engineering.
  • Maintaining and updating SOPs and systems.
  • Manage at a high level while maintaining adaptability and flexibility.


  • 6+ years of progressive experience in the BOH.
  • 5 years Fine dining restaurant experience. 
  • Working proficiency/comfortability in Mediterranean cuisine.
  • Superior knowledge of BOH administrative duties
  • Proven ability in teaching and mentoring kitchen employees 
  • Effective communication and supervisory skills 
  • Self and staff motivation


  • Competitive Salary
  • Career Advancement Opportunities
  • Comprehensive health, dental, vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • 401(k) with company match up to 4%
  • Paid time off and flexible schedules
  • Generous employee dining discounts
  • Lucrative referral bonus program
  • Tuition reimbursement program

Tagged as: Executive Chef | Notable Group | Mediterranean