One Haus
Salary: $85,000 – $105,000
Awarded restaurant group is seeking an Executive Chef for Raleigh, NC based Mediterranean concept. This multi-concept group has scaling projects in the near future and is looking for a talented chef to bring creativity and longevity to their continued success. We look forward to your application!
Responsibilities:
- Responsible for all BOH operations of the restaurant
- R&D of new menu items
- Take ownership of costing and food management from receiving to dining room
- Engaging with fellow employees, both BOH and FOH
- Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
- Create and manage schedules and labor engineering.
- P&L navigation and engineering.
- Maintaining and updating SOPs and systems.
- Manage at a high level while maintaining adaptability and flexibility.
Requirements:
- 6+ years of progressive experience in the BOH.
- 5 years Fine dining restaurant experience.
- Working proficiency/comfortability in Mediterranean cuisine.
- Superior knowledge of BOH administrative duties
- Proven ability in teaching and mentoring kitchen employees
- Effective communication and supervisory skills
- Self and staff motivation
Benefits:
- Competitive Salary
- Career Advancement Opportunities
- Comprehensive health, dental, vision insurance
- Company-paid Short-Term Disability and Life Insurance
- 401(k) with company match up to 4%
- Paid time off and flexible schedules
- Generous employee dining discounts
- Lucrative referral bonus program
- Tuition reimbursement program