Back of House

Executive Chef

Full-Time

One Haus

Salary: $110000 – $120000

Executive Chef Multi Outlet Hotel
Job Details This essential leadership role oversees all operational and administrative functions of the back of house spaces on this property. The Executive Chef is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food facilities, resulting in guest satisfaction. Additionally, the Executive Chef will be responsible for smooth and efficient BOH operations resulting in staff retention, physical plant cleanliness, accurate inventory management and comprehensive staff training. Key Responsibilities – Helps to hire and train quality employees who value guest satisfaction and are committed to a high standard job performance – Helps to manage and maintain labor efficiency ratios while ensuring the highest quality guest services – Manages BOH operations efficiently and within the business’ fiscal and operational guidelines – Maintains a food cost in line with budget. -Execute specials and seasonal menu updates in all outlets – Oversees and ensure cleanliness and proper equipment maintenance in all BOH spaces – Conducts regular staff meetings and administer counseling and discipline to staff members as necessary. – Supports others in upper management positions in meeting or exceeding budget sales and profit goals. – Complies with and enforces local, state and federal health department standards. – Ensures a safe and secure working environment. · Approves and submits weekly payroll. – Oversees scheduling of all BOH spaces. – Ensures proper food ordering, receiving and storage standards are maintained. – Ensures staffing levels are adequate to meet business needs. · Maintains constant knowledge of house accounts and arrivals · Maintains vendor relationships to leverage purchasing power in order to secure the lowest pricing possible · Oversees monthly inventories. -In collaboration with PR / Marketing for the restaurant, actively find ways to market our brand and program while also periodically representing the venues at trade events and through PR opportunities as they present themselves About Hotel Accessible by car, the F Train and the Tramway, Hotel is a scholastic retreat in the middle of the East River. Designed by internationally renowned design firm Snøhetta, the hotel combines bright, modern spaces with scenic views of both Manhattan and Queens. Here, old school meets New Age as futuristic themes, colorful motifs and pops of color blend with nods to Roosevelt Island history. About company is an independent hospitality company that operates all of the food and beverage outlets at the Hotel Seattle, which includes The Mountaineering Club and Poindexter Coffee, and a basement restaurant due to open in 2021. The group teamed up with  Hotels again at their Nashville property where they operates all of the food and beverage outlets, including White Limozeen (a highly acclaimed rooftop restaurant, pool, and bar), Cross-Eyed Critters Watering Hole (a karaoke bar featuring a trio of robotic musicians), and another Poindexter Coffee shop. In Los Angeles, they are known for their award-winning cocktail and gaming bar, The Spare Room at the Hollywood Roosevelt (which was recently awarded “Best Hotel Bar in America” by Tales of the Cockta

Tagged as: Executive Chef