One Haus Recruiting

We are seeking a very talented Executive Chef that enjoys cooking and creating modern interpretations of American Continental focused menu items, for a very established restaurant in Long Island.  This restaurant is a huge staple in this wonderful town and is a huge undertaking as it seats 200 ppl i side and 70 outside during the season.

We look forward to your application!

QUALIFICATIONS

• A minimum of 3-5 years experience in a previous Executive Chef role or management experience within a elevated, highly culinary focused kitchen setting is essential
• A degree from a recognized culinary institution is preferred
• Highly developed knowledge of various culinary styles and mastery of all line level cooking stations
• Detail orientated & motivated to be proactive in a fast-paced setting
• Excellent verbal, written, communication, and leadership skills
• Food handling certificate

DUTIES & RESPONSIBILITIES (these are not all-inclusive)

• Responsible for a method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards
• Setting SOPs and closing tasks for the CDC and other Sous Chefs to carry out.
• MENU DEVELOPMENT!  This will be your menu.
• Taste and review products daily to ensure quality and consistency with preparation and presentation
• Lead with developing, implementing, and maintaining new recipes, presentations and products
• Have exceptional knowledge of inventory ordering systems
• Identify and communicate suggestions to ownership for policies and procedures to improve the operation

Behavior & Skills:

• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently
• Organized and detail-oriented
• Able to handle multiple tasks and works well in an environment with time constraints.
• Able to handle last-minute changes

Other Physical Requirements

• Ability to stand and work in continuously in confined spaces for long periods of time
• Possess Sufficient dexterity to use all kitchen equipment
• Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time (50lbs or more)
• Ability to perform all duties in extreme temperature ranges

Salary is based on experience: $125-$140K plus benefits.

Look forward to hearing from you!

 “We are an Equal Opportunity Employer committed to excellence through diversity"