Executive Chef | High-Volume | Omaha, NE

Omaha, Nebraska
1 month ago


Seeking a qualified Executive Chef to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the Executive Chef will focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high volume experience in both independent and corporate restaurants and no less than two years in every past management position.

This restaurant group has plans for immediate growth and, as a result, will offer opportunities for career progression. This is an excellent opportunity to learn and grow with a company that nurtures its leaders and offers a healthy, hospitality-forward company culture.

Relocation assistance (reimbursement) is negotiable.


  • Thorough hands on approach, develop and promote learning for all back of house employees.
  • Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
  • Creating weekly specials.
  • Ensure consistent execution of company policies
  • Manage labor house and kitchen waste.
  • Teach the company's core values to all new hires and existing team.
  • Attend all necessary senior management meetings.



  • 2-3 years working as a high volume CDC or Exec Chef.
  • Culinary Degree not required but preferred.
  • Exemplify the highest standards of honesty and integrity.
  • Detail-oriented, hospitable and confident in your abilities.
  • Excellent communication skills.
  • Natural mentor.



  • Competitive salary
  • Bonus opportunity
  • Medical benefits
  • Paid time off
  • Fun work environment
  • Room for growth
  • EOE
1 month ago
11 Applicants

Related Jobs

DESCRIPTION: The Executive Chef position requires a culinary leader with a deep understanding of budgets and food costs, capable of meticulously managing kitchen operations to align with financial goals. This role involves overseeing cost control initiatives, negotiating with suppliers, and implementing efficient inventory management to optimize spending without compromising quality. The Chef wil....

Chef de Cuisine | Italian | Menlo Park, CA

Menlo Park, California
2 weeks ago
DESCRIPTION:New restaurant opening in Menlo Park! Traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel. We are seeking a Chef de Cuisine that is a strong leader to provide guidance and coaching for our kitchen team. The CDC will be responsible for leading line-ups, providing support in the kitchen durin....
DESCRIPTION: Highly acclaimed, owner-operated restaurant and specialty market in the heart of a historic neighborhood in Tucson, Arizona is seeking a Head Chef to lead their team and continue to elevate this unique and exciting concept. The Head Chef will be responsible for managing the menu and operating costs while supporting the BOH team of twenty including line cooks, prep cooks, dishwashers,....

Job Information

Offered Salary
$90,000 - $110,000

Share Link: