Executive Chef | High Volume Steakhouse | NYC

Full Time
3 weeks ago

Description:

Expanding hospitality group seeking experienced Executive Chef to oversee high volume ($20mm) steakhouse concept in NYC. This position will contribute to the overall success of the restaurant by focusing on customer experience; management and team culture and retention; and core financial metrics.


The ideal candidate will have several years experience leading BOH operations in fast-paced, high volume, full service restaurants. This person will also be prepared to roll up their sleeves, play an active role in service and lead from the back-of-house. Overseeing the day-to-day running of the whole restaurant, they have clear responsibility for all aspects including restaurant profitability, procurement, supply chain, delivering world-in-class guest satisfaction scores and maintaining high employee morale. This is not a highly creative position as the core menu is set with changes coming from the corporate Head Chef.


Primary Responsibilities:

  • Responsible in delivering two business critical core values: Product & Quality when serving our guests. Ensuring our guest offering is world class. 
  • Implement effective controls of Food COG’s, Labor and Direct Expense cost.
  • Implement and oversee effective waste management controls.
  • Analyze and assess current supply chain and procurement processes to ensure we are receiving the best quality product in the most cost-effective way. 
  • Work in collaboration with Corporate Head Chef in menu development and menu engineering of NYC offering 
  • Train, develop and manage all BOH management team, which priority includes 2 Executive Sous Chef & 2 Sous Chefs but will also include non-management staff. 
  • Work closely and collaboratively with General Manager and front-of-house key leaders in ensuring food standards are followed and adhered to, training on new menu items and leading educational briefing (pre-shifts) to the team/s. 
  • BOH lead-by-example on company culture policies and procedures 
  • BOH Specialist in all key stations which includes but is not limited to prep, expediting, etc. 


Benefits:

  • Competitive base salary
  • Health insurance including vision and dental
  • 15 days of PTO
  • Growth potential
  • EEO

Job Information

Offered Salary
120k/year - 150k/year
Categories
Culinary