Salary: $70,000 – $75,000
“Best of Boston” Hospitality Brand is seeking an experienced Executive Sous Chef to join one of their iconic locations. Looking for someone who is passionate about guest experience, team member development and is looking to join a company with incredible growth potential. The ideal candidate must be familiar with Latin Cuisine. Candidate must be strategic with a professional work ethic, a positive attitude, and the desire to lead by example.
Company values and behaviors separate us from other restaurants and represent our commitment to delivering growth, satisfaction, and a work environment that fosters positivity and greatness.
- competitive salary & bonus
- paid time off
- health + dental benefits
- 401(k) retirement with employer contribution
- $500 monthly dining allowance to be used at any of our locations, and other employee incentives.