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Events Chef | Michelin


One Haus

Salary: $85000 – $95000


Highly regarded SF restaurant with multiple Michelin Stars is seeking a talented Events Chef to join their team. This position will be responsible for all offsite events including food preparation, production and logistics. You will be implementing and writing menus alongside the Chef de Cuisine, ordering ingredients for, coordinating staffing for prep and day of event as well as allocating equipment and any materials needed for successful implementation. You will work closely with the Events Planning Team to tailor menus and style of service in accordance with the wishes of the guest. Between events, if necessary, you will assist the kitchen with service prep and/or special projects. You will adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. You will also assist and support the CDC and effectively communicate their goals for the kitchen department and overall vision for the restaurant.


  • High school diploma or equivalent
  • Culinary Degree a plus
  • Mandatory 4+ years of experience in a similar role in a fine dining setting
  • Must be able to work independently and trouble shoot in unfamiliar and new environments
  • Must be able to lead a small to medium team from prep to execution
  • Must have knowledge in numerous cooking styles and well versed in modern and traditional techniques
  • Must be able to maintain inventory, cost out dishes and track overall usage and waste of goods
  • Food Handler’s Certification
  • Available to work weekends and holidays

Benefits & Compensation:

  • Competitive Salary- $85K-$95K++ DOE
  • 100% paid Medical, Dental, and Vision insurance benefits
  • 401K with up to 4% matching employer contribution
  • Purchase wine from both restaurant lists at cost
  • Consistent scheduling with 2 consecutive days off in a row
  • Tax deferred commuter benefits program to save money if you pay for parking or public transportation
  • Company-wide dining discount and up to 50% discount on retail wine purchasing
  • Personalized structured career development plan and advancement opportunities
  • Eligibility to participate in R&D programming to include sourcing, product tasting, and farmers market visits
  • Sponsorship of continuing education classes in food and beverage
  • Family meals provided
  • EOE

Tagged as: Events Chef | Michelin