Director of Operations | Miami

2 weeks ago

Reporting directly to ownership, this key role has oversight responsibility for the day-to-day operations, culture and financial performance of all Food & Beverage operations within company'sportfolio. This position requires exceptional leadership and vision, and the ideal candidate will
possess multi-unit experience within high-volume operations as well as a proven track record of successfully delivering on multiple objectives.

Essential Duties & Responsibilities
• Monitor and actively oversee the operations of all venues within the company's portfolio, working closely with each venue’s management team
• Participate in creating and developing successful Food & Beverage concepts
• Provide leadership to a small (five-person) corporate team, including our Creative Director and Beverage Director, ensuring that each area of responsibility has measurable objectives
• Work with departmental training to improve execution, consistency, service and presentation at each venue within the portfolio
• Alongside ownership and venue-level management, direct and oversee the financial success of all venues by taking ownership of Food & Beverage revenue goals, managing expenses, controlling labor costs and guest satisfaction scores
• Accountable for preparation, presentation and monitoring of annual operating budgets
and capital plans
• Create and manage pre-opening budgets for new openings
• Monitor budgets versus actual results, report variances to leadership and take all
necessary corrective actions to address variances
• Oversee menu development, i.e. restaurants, bars and banquets
• Oversee, maintain and ensure compliance with all Food & Beverage Standard Operating Procedures to include the Employee Handbook, Food & Beverage cost controls, operational controls, sanitation, liquor control/laws, productivity and production

• Lead the development and implementation of Food & Beverage-related elements within the annual business plan and budget to include concept development, concept repositioning and branding efforts
• Conduct venue inspections to gauge operational performance, cleanliness, and adherence to brand, local and national regulations and requirements

Essential Attributes & Qualifications
• Exceptional interpersonal and communication skills with a focused attention on the guest experience
• Ability to provide leadership and direction contributing to the success of the organization through engaging, developing and mentoring both individuals and teams
• Ability to actively influence and drive collaboration with individuals or groups at various levels within and outside of the organization
• Excellent organizational skills; ability to function under time constraints and deadlines with sharp attention to detail
• In-depth knowledge of all disciplines within Food & Beverage operations, including but not limited to: branding-strategy implementation, sourcing, distribution, cost controls and
regulatory standards/compliance
• Ability to effectively achieve operational and finanical goals and objectives by implementing strategic and operational plans, budgets and best practices; monitoring and evaluating results
• Maintain a professional, neat and well-groomed appearance

2 weeks ago
97 Applicants

Related Jobs

Beverage Manager | Steakhouse | DFW

2 months ago
Position Overview: We are seeking a dynamic and experienced Beverage Manager to lead our beverage program at our renowned steakhouse restaurant. The Beverage Manager will oversee all aspects of the beverage department, including creating and implementing innovative beverage strategies, managing inventory, training staff, and ensuring an exceptional guest experience. Key Responsibilities: Over....
Position Overview: We are seeking an accomplished Kitchen Manager to lead our high-volume, upscale restaurant's kitchen operations. The Kitchen Manager will function as the AGM with a strong focus on BOH operations, primarily ensuring smooth kitchen operations, exceptional culinary experiences, and overall operational excellence. Key Responsibilities: Kitchen Management:Oversee all aspec....

Pastry Chef | NYC

1 month ago
This restaurant group has established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.This group group currently looking for experienced Pastry Chefs to join their cu....

Sous Chef | NYC

1 month ago
Established and acclaimed restaurant group is currently looking for experienced Sous Chefs to join our their team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed....

Executive Kitchen Manager | Wrightsville Beach, NC | Relocation Assistance

Wrightsville Beach, North Carolina
1 month ago
Who We Seek We seek leader-coaches who have fun, work hard, and share our philosophy of inspiring happiness through memorable experiences. We have high expectations of our managers, as we are relentless about fulfilling the high expectations our guests have for us. How you’ll lead: Own the execution of our kitchen and culinary program. Lead the selection, coaching, and recognition of a ....

Job Information

Offered Salary
$120,000 - $130,000

Share Link: