Front of House

Director of Food & Beverage – BOUTIQUE HOTEL

One Haus

Salary: $130000 – $1400000

This essential leadership role oversees all administrative and operations of the bar and restaurant spaces on this Hotel property. Working in conjunction with hotel management. The Food & Beverage Director sets the tone for the atmosphere of all outlets, and culture of the staff. At company, we’re committed to warmth, integrity, and inclusivity, and this role is instrumental in upholding and furthering these standards.

Requirements & Strongly Preferred Skills
8-10 Years of F&B Managerial Experience;
Minimum 5 years Hotel & Hospitality Experience;
Strong Financial Acumen

Exceptional Leadership, hiring, mentoring and Staffing Experience;
Operations Experience; F&B Account Management Experience; HR Experience; Tech Savvy

Key Responsibilities: -Oversees all F&B outlet managers, outlet and banquets chefs, & banquets managers

-Analyzes and manages staffing and costs -Creates reporting procedures to ensure correct taxation and accuracy of all other charges (including service, surcharges, etc,.)

Tagged as: Director of Food & Beverage - BOUTIQUE HOTEL