One Haus
Salary: $100000 – $100000
Highly reviewed restaurant currently searching for a talented Chef De Cuisine for their urban, wood-fired Italian concept in North Lake Tahoe. The strongest candidate will display innate leadership qualities and an ability to attract, motivate and retain talented cooks. As the team member shows dedicated reliability, a very strong work ethic and an ability to absorb work, they will work with the Ownership to personalize a career path.
Sweat equity and relocation assistance available.
Job Description::
- Manage food and labor costs, working with the corporate management team to create and implement strategies as business cycles change
- Work closely with the Ownership in order to effectively maintain standards of excellence and SOP
- Motivate, train, supervise and evaluate the kitchen team on a daily basis as well as conduct performance reviews, among other things, to keep staff engaged
- Supervise and coordinate activities of kitchen operations, food preparation, participating in menu planning and development
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices – maintaining cleanliness and organization standards
Requirements:
- Minimum of 3 years experience in creating, costing, preparing and executing original menus
- Experience in Italian cuisine, highly preferredDeep understanding of high-end restaurant operations
- Experience with reviewing and evaluating restaurant income statements and able to make adjustments in strategies to maximize profits
- Reliability, professionalism, commitment
Benefits:
- Full comprehensive, affordable medical, dental, vision
- Sweat Equity!
- 2 week Personal Time Off, 1 week Sick Leave