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Chef de Cuisine – South American Cuisine

Full-Time

One Haus

Salary: $95000 – $100000

DESCRIPTION:

Hospitality management company seeks a talented Chef de Cuisine with South American (Mexican, Argentinian) cuisine experience for their soon to open hotel in DTLA. The ideal candidate is a passionate, enthusiastic and purpose driven leader.  The CDC will be responsible for day to day operations for multiple outlets (up to 3 outlets including 1 full service restaurant).

This role reports to Hotel Executive Chef and DOFB.

REQUIREMENTS:

  • At least 2 years in any management role in a restaurant is required.
  • 2-3 years of executive sous chef /CDC experience overseeing more than 10 people in a notable restaurant and/or hotel outlets
  • Experience working with an open grill and experience in South American Cuisine is a plus.  
  • Pre-opening experience preferred
  • Hotel experience is a plus

BENEFITS:

  • Competitive Salary
  • Bonus potential
  • Medical insurance
  • EOE – We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Tagged as: Chef de Cuisine - South American Cuisine