Back of House

Chef De Cuisine


One Haus

Salary: $75000 – $90000


Seeking patient, down to earth and kind CDC with experience in Northern Italian cuisine and Neapolitan style pizza. Also, necessary leadership skills like managing, coaching, and motivating a team are a MUST! Traits like local sourcing, vendor relations and the ability to mentor young Chefs are absolutely essential. Must be willing to work the line as well as exhibit strong administrative skills including costing, inventory, scheduling, and labor. Financial acumen and at least two years at CDC or Executive Chef level required.


  • Must have extensive knowledge and experience in pasta and pizza-making
  • Minimum 2 years’ of CDC (or higher) experience
  • Strong, chef-driven pedigree
  • Good understanding of local cuisine, purveyors/farmers and vendors
  • True leadership
  • Friendly, clear communicators only
  • Strong references a must
  • Culinary Degree Preferred


  • Competitive Salary
  • Full benefits
  • Phone stipend
  • Outside dining allowance
  • PTO
  • Room for Growth
  • EOE

“We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.”

Tagged as: Chef De Cuisine