Salary: $90000 – $100000
We are a New American restaurant with a focus on seasonality, locality, sustainability and most of all, delicious food that will leave you looking forward to your next visit.
The Chef de Cusine is responsible for operating a profitable Culinary Department within restaurant. The Chef de Cusine has the opportunity to manage a team of cooks, and other staff to provide a quality dining experience for patrons and serve a seasonal and innovative menu. They are responsible for:
Hiring, promoting, and disciplining associates as required.
Coordinating all related departments regarding food purchases, production,
service, storerooms, sanitation, and maintenance of equipment.
Analyzing and controls all expenses related to the food department.
We are proud to be an Equal Employment Opportunity employer. We do not
discriminate based upon race, religion, color, national origin, gender (including
pregnancy, childbirth, or related medical conditions), sexual orientation, genderidentity, gender expression, age, status as a protected veteran, status as anindividual with a disability, or other applicable legally protected
Job Type: Full-time
Paid time off
Casual dining restaurant
Fine dining restaurant
10 hour shift
Ability to commute/relocate:
New York, NY 10044: Reliably commute or planning to relocate before starting
Chef de Cusine: 3 years (Preferred)
Work Location: One location