Back of House

Chef De Cuisine

Full-Time

One Haus

Salary: $85000 – $110000

Principle Responsibilities/Position Purpose:

Hire, train, supervise and actively participate in all the food production areas of the kitchen, but with

particular emphasis on the management of restaurant kitchen.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of

the following supportive functions, with the percentage of time performing each function to be solely determined

by the supervisor based upon the particular requirements of the company.

• Performs other duties as required, ie. special orders, buffet presentation, VIP parties, writing specialty

menus for promotions, etc.

• Supervises daily cleaning, inventorying of walk-in and reach-in boxes.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and

demonstrate that he or she can perform the essential functions of the job, with or without reasonable

accommodation.

Thorough knowledge of hot and cold food preparation

Good working knowledge of accepted sanitation standards and Health codes

Extensive skill in usage of slicers, mixers, grinders, food processors, etc.

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and

portion sizes.

Ability to read, write and understand the English language in order to complete requisitions, read

recipes and communicate with other employees and managers.

Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas,

tongs, slicers, etc.

Ability to perform duties in confined spaces.

Ability to perform duties within extreme temperature ranges

QUALIFICATION STANDARDS

EDUCATION

High School graduate or equivalent required. Some formal technical training relative to this position is required.

EXPERIENCE

At least 5 years experience in related field required. At least 5 years experience in hospitality field preferred. At

least two years in direct supervision.

BENEFITS

Competitive salary

Bonus

Medical

Dental

Vision

401K

EOE

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