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Chef de Cuisine | Italian

Full-Time

One Haus

Salary: $100000 – $125000

DESCRIPTION:

Seeking Chef de Cuisine to oversee our restaurant that features seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. This restaurant showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

Ideal candidate will be a motivated, organized, charismatic individual who is passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

 

REQUIREMENTS: 

  • Culinary degree preferred but not necessary
  • 1-3 years experience as an Executive Chef or CDC in a similar concept
  • 1 star Michelin, 3 star NYT experience or equivalent required.
  • Italian/Mediterranean cuisine background or exposure
  • Organized and comprehensive purchasing experience and local vendor relations.
  • Inventory control, Menu, plate & labor costing.
  • Experience leading a kitchen team of 10+ employees.
  • Thorough knowledge of food handling practices including a food protection certificate
  • Strong leadership qualities with the ability to motivate and coach a dynamic team.
  • Strong organizational and communication skills.
  • Passion for success, and an uncompromising commitment to excellence.
  • Intermediate computer skills & knowledge.

 

BENEFITS: 

  • Consistent scheduling with 2 days off in a row
  • Competitive compensation
  • 100% paid Medical, Dental, and Vision, 401K with up to 4% match
  • Bonus opportunity
  • Deep retail-cost wine discounts & restaurant dining discount
  • Trips to our local farm and participation in our Employee Purchasing Program
  • Tax deferred commuter benefits for parking or public transportation
  • Personalized development plan, advancement opportunities, wine education curriculum
  • Sponsorship of continuing education classes in food and beverage
  • Supplemental relocation expenses possible and assisted housing search as needed
  • PTO
  • EOE – We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

 

 

 

 

 

 

 

 

 

 

Tagged as: Chef de Cuisine | Italian