Back of House

Chef de Cuisine | Farm to Table


One Haus

Salary: $85000 – $100000


Farm to table, casual/fine bistro in the heart of Oregon wine country is seeking a dedicated and talented CDC with a strong desire for growth into an Executive Chef position. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, facilities management, operational and financial effectiveness, ordering, cost & labor control. Fundamental to the position is an understanding of the owners’ vision and plans for the company and the ability to communicate and manage to them effectively.

*Michelin level or award winning, chef-driven kitchen experience strongly preferred.


  • Excellent interpersonal skills with a focus on beautiful cuisine and unparalleled hospitality.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Knowledge of food handling, safety, and other restaurant guidelines.
  • 2 yrs previous management level Chef experience in an award winning kitchen environment.
  • Food Handler’s certification
  • Availability to work every day of the week
  • Strong team leadership & development skills
  • Must be able to work in a stationary position for 7-8 hours (excluding breaks) at a time
  • Must be able to move 40 pounds at time
  • Must be able to comply with all health and safety standards


  • Competitive Compensation
  • Medical Benefits
  • Bonus Potential
  • PTO
  • 401K
  • EOE

Tagged as: Chef de Cuisine | Farm to Table