One Haus Recruiting

DESCRIPTION: 

Farm to table, casual/fine bistro in the heart of Oregon wine country is seeking a dedicated and talented CDC with a strong desire for growth into an Executive Chef position. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, facilities management, operational and financial effectiveness, ordering, cost & labor control. Fundamental to the position is an understanding of the owners’ vision and plans for the company and the ability to communicate and manage to them effectively. 

*Michelin level or award winning, chef-driven kitchen experience strongly preferred.

REQUIREMENTS: 

• Excellent interpersonal skills with a focus on beautiful cuisine and unparalleled hospitality.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Knowledge of food handling, safety, and other restaurant guidelines.
• 2 yrs previous management level Chef experience in an award winning kitchen environment.
• Food Handler’s certification
• Availability to work every day of the week
• Strong team leadership & development skills
• Must be able to work in a stationary position for 7-8 hours (excluding breaks) at a time
• Must be able to move 40 pounds at time
• Must be able to comply with all health and safety standards

BENEFITS: 

• Competitive Compensation
• Medical Benefits
• Bonus Potential
• PTO
• 401K
• EOE