Back of House

CDC – Fine Dining – Hamptons

Full-Time

One Haus

Salary: $90000 – $120000

DESCRIPTION:

Established and popular dining destination in Hamptons searching for CDC with passion for local produce sourcing and regional cooking. Experience in Michelin kitchens preferred. 

 

REQUIREMENTS:

  • 5+ years culinary background within fine dining, 3 years experience at CDC level or above.
  • Hotel experience required.
  • Culinary creativity with focus on  seasonal, hyper-local produce.
  • Purchasing experience and local vendor relations.
  • Inventory control, menu, plate & labor costing
  • Menu/recipe creation, maintenance and documentation, with daily staff education.
  • Experience leading a kitchen team of 15+ employees.
  • Thorough knowledge of food handling practices including a food protection certificate.
  • Strong leadership qualities with ability to motivate and coach a dynamic team.
  • Strong organization and communication skills.
  • Passion for success, and an uncompromising commitment to excellence.
  • Intermediate computer skills & knowledge.

 

BENEFITS:

  • Health/Dental/Vision Insurance
  • 401k + match
  • PTO
  • EOE

    We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Tagged as: CDC - Fine Dining - Hamptons