One Haus Recruiting

A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location at the Hudson Yards.  As the Pastry Sous Chef for this company, you will have a set schedule Monday through Friday starting at 6 am to 4pm daily. You will be res....

Executive Chef and Owner has built the reputation as a culinary go-to destinationfor elevated Mediterranean cuisine. The restaurants are a vibrant and bustling meeting place where therefinement of neighborhoods meets the generosity of Mediterranean hospitality. As an Executive Sous Chef, you will be working alongside the Executive Chef in planning,organizing, and leading the Kitchen team daily. M....

A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set scheduled time. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local an....

A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location in Mesa, AZ.  As the Pastry Sous Chef for this company, you will have a set schedule Monday through Friday. You will be responsible for oversight of the Café desser....

A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set schedule. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and....

A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set schedule. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and....

DESCRIPTION: Lifestyle hotel in South Beach is currently seeking a detail-obsessed Multi-Unit Sous Chef to lead our teams for the following outlets: In Room Dining, Grab-N-Go Café, Mexican Restaurant, and the Lobby Bar. The perfect candidate will have the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of these 4 popular outlets in the ....

DESCRIPTION:  Lifestyle hotel in South Beach is currently seeking a detail-obsessed Sous Chef for our new oceanside restaurant opening with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative ch....

DESCRIPTION: Farm to table concept in the heart of Oregon wine country is seeking an experienced Chef to oversee & execute our Events & Catering program, including on and offsite events. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, operational and financial effectiveness, ordering, cost & la....

This is a chef lead group with multiple concepts primarily in lower Manhattan.  We welcome inspiring leaders with creativity and passion for hospitality to apply.  We hope to see you soon! SOUS CHEF JOB DESCRIPTION Position Description: The Sous Chef is responsible for providing leadership in BOHOperations consistent with Restaurant strategy and the direction of the Executive Chef an....

Description:A notable, high volume restaurant bar seeks an experienced Kitchen Leader to help run day to day operations in this very busy, full service restaurant. The Sous Chef is a working leader. Candidates are expected to be able to (but not limited to) perform the following tasks:- Must maintain and uphold Department of Health regulations for food storage & preparation- Manage & ....

Established and acclaimed restaurant group is currently looking for experienced Sous Chefs to join our their team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed....

Accoladed DC restaurant group seeking a Ex Sous Chef for fine dining operation. The Ex. Sous will oversee all  culinary operations for restaurant. The ideal candidate is someone who has a real passion for making other people happy.  REQUIREMENTS: At least 3 years of BOH management experience with at least 3 years at the Executive Chef or CDC level cooking in ....

A.M. Sous ChefReports to: BOH Leadership Team: BOH Executive Management Team - Chef DeCuisine. Executive Chef.FLSA Classification: Exempt / Salary - overtime ineligibleKey Relationships: BOH Management team, Line Cook Team, Prep & ProductionTeam, Bar Production Team, Pastry Chef. Pastry Sous ChefSkillset & ExpectationsThe position of A.M. Sous Chef at the restaurant requires command & ....

We are a world famous gourmet food market,  family owned since 1934. We are best known for our extensive variety of fresh prepared food, our famous smoked fish and coffee department , one of the largest cheese departments in the country, and a full bakery department.Our work environment includes International workforce and a lively atmosphere.Sous Chef Job Description:- Must have the ability ....

Executive Sous Chef / CDC - Multi Outlet 4 STAR HotelJOB DETAILSThis essential leadership role oversees all operational and administrative functions of the back of house spaces on this property. The ESC/CDC is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food facilities, resulting in guest satisfaction. Additiona....