One Haus Recruiting

This is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine. You Will Be Successful If you are a person ....

The Chef will directly oversee all aspects of culinary programming & execution for the restaurant. This position will be directly responsible for the performance and ongoing oversight of all Kitchen Management personnel to ensure the highest quality of execution and professionalism, with specific focus on mentorship and training. This position is ideally suited for a candidate with strong comm....

Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....

Company Overview:Join our dynamic team and lead the culinary innovation at our upscale Mexican concept in the heart of Washington DC. We are dedicated to delivering an elevated dining experience, celebrating the rich tapestry of Mexican cuisine with a contemporary twist. Role Overview:We are seeking a visionary Executive Chef who can inspire and lead a team while passionately crafting culinary ....

A New and vibrant 30,000 sq. ft. brewery, 370+ seat restaurant, 100 seat dining room and entertainment facility nestled in the heart of Hudson Valley They are dedicated to brewing exceptional craft beers that delight the senses and foster a sense of community. They are seeking an Executive Chef to lead the culinary team. The ideal candidate will have a strong background in culinary arts, a creati....

Job Title: Executive Chef Reporting to: Director of Operations Job Purpose:  The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior ....

DESCRIPTION: Highly anticipated new restaurant in the heart of Downtown San Jose from the dynamic team behind several iconic and ultra creative craft cocktail bars in the area is opening soon and seeking an Executive Chef. The cuisine will have culinary influences from Spain, France, Italy and the greater Mediterranean. The approach will be a modern and not a classic interpretation of these cuisi....

A well respected full service Spanish restaurant group seeks an Executive Chef for a busy location in Philadelphia, Pennsylvania. The restaurant group is dedicated to creating a great work culture so the team can approach everything with passion and intensity, and deliver great guest experiences.  The restaurant menu is focused on simple dishes where core ingredients shine, rustic presenta....

Creative and Unique food company seeks an Executive Chef for their new opening project in the Litchfield Country. This is a creative opportunity to be a culinary partner to bring their vision of ingredient driven, approachable upscale casual comfort food all in a charming background to life. This position will oversee the onsite restaurant as well as work with ownership to build out the marke....

The Executive Chef is the guardian of the food served at this counter service pizzeria. The Executive Chef will help open this restaurant and will oversee the entire culinary operation. The Exec Chef ensures the quality standard of food, ingredients, processes and procedures. They are accountable for all aspects of the food program at the restaurant including purchasing, food safety, sanitation, t....

We are seeking a very talented Executive Chef that enjoys cooking and creating modern interpretations of American Continental focused menu items, for a very established restaurant in Long Island.  This restaurant is a huge staple in this wonderful town and is a huge undertaking as it seats 200 ppl i side and 70 outside during the season. We look forward to your application! QUALIFICATIONS....

High profile restaurant group is seeking an experienced Executive Chef for the opening of a new popular hotspot in NYC next spring. Only applicants with relevant luxury, chef-driven brands need apply.  Ideal candidates will have opening experience, stable tenures, keen attention to detail, ability to manage large scale operations and a proven track record of mentorship and managing teams unde....

Well established group in Tampa seeks an openingExecutive Chef for their new 2 concept location. You will have the opportunity to showcase your culinary expertise and creativity in a dynamic and supportive environment. We are looking for a dedicated professional  who is capable of leading our kitchen team, driving innovation, and maintaining the highest standards of quality and taste. Resp....

Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....

This position is the culinary leader of the events venue kitchen. The team leading the only large format event space will be expected to set new standards and trends for the event world. The team of the Director of Events and the Executive Chef have a unique opportunity to create dishes, stations, passed appetizers, platters and entrees that are fresh and new to the galas and weddings in New York ....

DESCRIPTION: The Executive Chef position requires a culinary leader with a deep understanding of budgets and food costs, capable of meticulously managing kitchen operations to align with financial goals. This role involves overseeing cost control initiatives, negotiating with suppliers, and implementing efficient inventory management to optimize spending without compromising quality. The Chef wil....

Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....

DESCRIPTION:  Seeking a qualified Executive Chef to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the Executive Chef will focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high volume experience i....

Participate in creation and execution of the opening menu and implement seasonal menu changes and specials going forward.Build a strong kitchen team.Culinary experience with Latin American cuisineNRO experienceUpdate all menu descriptionsCreate and maintain recipe files with photos.Work effectively and demonstrate leadership in order to motivate others.Work in conjunction with owners to ....

Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....

DESCRIPTION: Seeking a hands on Executive Chef to oversee multiple locations (9) for a family-owned gourmet market. This independent grocer  offers organic & conventional groceries, grab and go, deli foods, plus wine, beer & spirits. The Executive Chef is responsible for overseeing the Prepared Foods culinary teams of multiple locations across the SF/Bay area. The Executive Chef will....