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Executive Chef | Raleigh | Relocation Assistance

Raleigh, North Carolina
Permanent
posted today
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This is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. Our menu is an homage to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody our passion for earth, flavor, and wine. You Will Be Successful If you are a person ....
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A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location at the Hudson Yards.  As the Pastry Sous Chef for this company, you will have a set schedule Monday through Friday starting at 6 am to 4pm daily. You will be res....
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Executive Chef and Owner has built the reputation as a culinary go-to destinationfor elevated Mediterranean cuisine. The restaurants are a vibrant and bustling meeting place where therefinement of neighborhoods meets the generosity of Mediterranean hospitality. As an Executive Sous Chef, you will be working alongside the Executive Chef in planning,organizing, and leading the Kitchen team daily. M....
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The Chef will directly oversee all aspects of culinary programming & execution for the restaurant. This position will be directly responsible for the performance and ongoing oversight of all Kitchen Management personnel to ensure the highest quality of execution and professionalism, with specific focus on mentorship and training. This position is ideally suited for a candidate with strong comm....
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Jr. Sous Chef | Corporate Dining

Permanent
3 days ago
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A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set scheduled time. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local an....
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A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location in Mesa, AZ.  As the Pastry Sous Chef for this company, you will have a set schedule Monday through Friday. You will be responsible for oversight of the Café desser....
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Jr. Sous Chef | Corporate Dining

Permanent
3 days ago
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A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set schedule. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and....
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Chef De Cuisine | Italian | Boston

Permanent
3 days ago
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OVERVIEW: A notable, award winning chef known for Italian cuisine is opening a high volume fine dining restaurant at Logan airport. The team is seeking talented, detail-oriented candidates with prior kitchen and/or management experience who possess a desire to serve others, people skills, high standards, a drive to improve, and an ownership mentality.  The Culinary CDC uses their ski....
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Jr. Sous Chef | Corporate Dining

Permanent
3 days ago
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A corporate Dining Service company that serves a well known tech company seeks a Junior Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors. As the Junior Sous Chef you will work Monday through Friday with a set schedule. You will be preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and....
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DESCRIPTION: Lifestyle hotel in South Beach is currently seeking a detail-obsessed Multi-Unit Sous Chef to lead our teams for the following outlets: In Room Dining, Grab-N-Go Café, Mexican Restaurant, and the Lobby Bar. The perfect candidate will have the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of these 4 popular outlets in the ....
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DESCRIPTION: Highly acclaimed, owner-operated restaurant and specialty market in the heart of a historic neighborhood in Tucson, Arizona is seeking a Head Chef to lead their team and continue to elevate this unique and exciting concept. The Head Chef will be responsible for managing the menu and operating costs while supporting the BOH team of twenty including line cooks, prep cooks, dishwashers,....
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DESCRIPTION: Join Award-winning, Michelin Star Chef at our authentic, Southern California Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create a bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. RESPONSIBILITIES: The ....
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Opening Executive Chef | Las Vegas

Permanent
1 week ago
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Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....
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DESCRIPTION:  Lifestyle hotel in South Beach is currently seeking a detail-obsessed Sous Chef for our new oceanside restaurant opening with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative ch....
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DESCRIPTION: Chef-driven restaurant group seeks an experienced, outgoing, and charismatic Head Chef to supervise and execute service for our Chef’s Table. We are searching for an energetic, highly motivated culinary professional with a passion for hospitality and personalized guest experiences. In this position, you will be the main focal point of our 8 seat, Asian fusion Chef’s Table....
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Opening AGM | Chef-driven | Miami

Permanent
1 week ago
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Chef-driven restaurant group seeks an experienced and passionate AGM to open, lead and run day to day operations of new 165 seat, dinner-only, Asian concept in the heart of Miami. Ideal candidate would be described as poised, polished and have a heavy focus on service standards. Must have 2-3 years of fine dining leadership experience in restaurants with a $10-15mm annual threshold and be ope....
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JOB DESCRIPTION Responsible for: Kitchen controller / Managing all aspects of the kitchen / Supervision and leadership of BOH staff / Continuous training, motivating, and mentorship of BOH staff / Continuous maintenance of kitchen standards / daily management of production prep / Daily management of cleanliness and health standards / Updating recipe guides / W....
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Executive Chef | Mexican Cuisine | Washington DC

Washington DC, Washington DC
Permanent
2 weeks ago
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Company Overview:Join our dynamic team and lead the culinary innovation at our upscale Mexican concept in the heart of Washington DC. We are dedicated to delivering an elevated dining experience, celebrating the rich tapestry of Mexican cuisine with a contemporary twist. Role Overview:We are seeking a visionary Executive Chef who can inspire and lead a team while passionately crafting culinary ....
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This concept's mission is to grow our community, business, and family through a passion for great food, exceptional experiences, and genuine hospitality. They expect  chefs to personify our core values of genuine hospitality, to facilitate promotion from within through training and development, to foster an environment of teamwork and unity, and is a representation of absolute integrity.....
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DESCRIPTION: Farm to table concept in the heart of Oregon wine country is seeking an experienced Chef to oversee & execute our Events & Catering program, including on and offsite events. General duties include but not limited to; BOH team supervision, menu development & innovation, health & sanitation compliance, operational and financial effectiveness, ordering, cost & la....
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Sous Chef | Notable Group | NYC

New York, New York
Permanent
2 weeks ago
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This is a chef lead group with multiple concepts primarily in lower Manhattan.  We welcome inspiring leaders with creativity and passion for hospitality to apply.  We hope to see you soon! SOUS CHEF JOB DESCRIPTION Position Description: The Sous Chef is responsible for providing leadership in BOHOperations consistent with Restaurant strategy and the direction of the Executive Chef an....
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A New and vibrant 30,000 sq. ft. brewery, 370+ seat restaurant, 100 seat dining room and entertainment facility nestled in the heart of Hudson Valley They are dedicated to brewing exceptional craft beers that delight the senses and foster a sense of community. They are seeking an Executive Chef to lead the culinary team. The ideal candidate will have a strong background in culinary arts, a creati....
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Job Title: Executive Chef Reporting to: Director of Operations Job Purpose:  The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior ....
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Chef de Cuisine | Italian | Menlo Park, CA

Menlo Park, California
Permanent
2 weeks ago
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DESCRIPTION:New restaurant opening in Menlo Park! Traditional Italian cuisine featuring local farmers and produce to create an authentic Italian dining experience with a California neighborhood feel. We are seeking a Chef de Cuisine that is a strong leader to provide guidance and coaching for our kitchen team. The CDC will be responsible for leading line-ups, providing support in the kitchen durin....
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DESCRIPTION: Highly anticipated new restaurant in the heart of Downtown San Jose from the dynamic team behind several iconic and ultra creative craft cocktail bars in the area is opening soon and seeking an Executive Chef. The cuisine will have culinary influences from Spain, France, Italy and the greater Mediterranean. The approach will be a modern and not a classic interpretation of these cuisi....
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Executive Chef | Full Service

Permanent
2 weeks ago
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A well respected full service Spanish restaurant group seeks an Executive Chef for a busy location in Philadelphia, Pennsylvania. The restaurant group is dedicated to creating a great work culture so the team can approach everything with passion and intensity, and deliver great guest experiences.  The restaurant menu is focused on simple dishes where core ingredients shine, rustic presenta....
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Creative and Unique food company seeks an Executive Chef for their new opening project in the Litchfield Country. This is a creative opportunity to be a culinary partner to bring their vision of ingredient driven, approachable upscale casual comfort food all in a charming background to life. This position will oversee the onsite restaurant as well as work with ownership to build out the marke....
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Executive Chef | Pizza | San Diego

San Diego, California
Permanent
2 weeks ago
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The Executive Chef is the guardian of the food served at this counter service pizzeria. The Executive Chef will help open this restaurant and will oversee the entire culinary operation. The Exec Chef ensures the quality standard of food, ingredients, processes and procedures. They are accountable for all aspects of the food program at the restaurant including purchasing, food safety, sanitation, t....
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We are seeking a very talented Executive Chef that enjoys cooking and creating modern interpretations of American Continental focused menu items, for a very established restaurant in Long Island.  This restaurant is a huge staple in this wonderful town and is a huge undertaking as it seats 200 ppl i side and 70 outside during the season. We look forward to your application! QUALIFICATIONS....
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Executive Chef | New Opening | NYC

Permanent
3 weeks ago
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High profile restaurant group is seeking an experienced Executive Chef for the opening of a new popular hotspot in NYC next spring. Only applicants with relevant luxury, chef-driven brands need apply.  Ideal candidates will have opening experience, stable tenures, keen attention to detail, ability to manage large scale operations and a proven track record of mentorship and managing teams unde....
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Seeking a talented and entertaining Omakase Chef for a nine-seat counter in a high profile, members only club in the heart of Hollywood. The Omakase Chef is responsible for prep, set up, and providing quality service in all areas of the sushi bar Omakase production using seasonal fish in accordance with standards and plating guide specifications. The Chef will oversee 3 supporting Chefs and will h....
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Well established group in Tampa seeks an openingExecutive Chef for their new 2 concept location. You will have the opportunity to showcase your culinary expertise and creativity in a dynamic and supportive environment. We are looking for a dedicated professional  who is capable of leading our kitchen team, driving innovation, and maintaining the highest standards of quality and taste. Resp....
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Executive Chef | Italian-New American | Lower Manhattan

New York, New York
Permanent
3 weeks ago
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Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....
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The Group We combine the finest properties with the highest level of personal service, offering owners and residents an international lifestyle defined by excellence. With a unique portfolio of landmark and statement villas, private residences and residential hotels in the world’s top retreat and cities destinations, The Collection sets a new benchmark for bespoke luxury living. The propert....
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This position is the culinary leader of the events venue kitchen. The team leading the only large format event space will be expected to set new standards and trends for the event world. The team of the Director of Events and the Executive Chef have a unique opportunity to create dishes, stations, passed appetizers, platters and entrees that are fresh and new to the galas and weddings in New York ....
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Sous Chef | High Volume | NYC

Permanent
1 month ago
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Description:A notable, high volume restaurant bar seeks an experienced Kitchen Leader to help run day to day operations in this very busy, full service restaurant. The Sous Chef is a working leader. Candidates are expected to be able to (but not limited to) perform the following tasks:- Must maintain and uphold Department of Health regulations for food storage & preparation- Manage & ....
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DESCRIPTION: The Executive Chef position requires a culinary leader with a deep understanding of budgets and food costs, capable of meticulously managing kitchen operations to align with financial goals. This role involves overseeing cost control initiatives, negotiating with suppliers, and implementing efficient inventory management to optimize spending without compromising quality. The Chef wil....
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Growing Boutique Hospitality group is seeking an Executive Chef for their new opening in Las Vegas, a modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails. The Executive Chef is directly responsible for and executing kitchen SOP standards for ....
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R&D Chef | New Opening | NYC

Permanent
1 month ago
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High profile restaurant group is seeking an experienced R&D Chef for the opening of a new restaurant concept in NYC next spring. This Chef will collaborate with senior leadership on the birth of a new concept for this popular restaurant group. The main focus of this Chef will be researching trends, writing recipes, plate costing, sourcing quality ingredients, trial and error tastings and a lot....
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Sous Chef | NYC

Permanent
1 month ago
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Established and acclaimed restaurant group is currently looking for experienced Sous Chefs to join our their team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed....
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Pastry Chef | NYC

Permanent
1 month ago
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This restaurant group has established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.This group group currently looking for experienced Pastry Chefs to join their cu....
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Executive Chef | High-Volume | Omaha, NE

Omaha, Nebraska
Permanent
1 month ago
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DESCRIPTION:  Seeking a qualified Executive Chef to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the Executive Chef will focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high volume experience i....
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Chef de Cuisine | High-Volume | Omaha, NE

Omaha, Nebraska
Permanent
1 month ago
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DESCRIPTION:  Seeking a qualified Chef de Cuisine to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the CDC will support the Executive Chef and focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have hig....
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Upscale, Italian dining destination is seeking a talented and warm General Manager to oversee the full operation of $8mm/yr restaurant. Ideal Candidate is a detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all front of house operations, p....
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Participate in creation and execution of the opening menu and implement seasonal menu changes and specials going forward.Build a strong kitchen team.Culinary experience with Latin American cuisineNRO experienceUpdate all menu descriptionsCreate and maintain recipe files with photos.Work effectively and demonstrate leadership in order to motivate others.Work in conjunction with owners to ....
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Ex. Sous Chef | Michelin | D.C.

Permanent
5 months ago
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Accoladed DC restaurant group seeking a Ex Sous Chef for fine dining operation. The Ex. Sous will oversee all  culinary operations for restaurant. The ideal candidate is someone who has a real passion for making other people happy.  REQUIREMENTS: At least 3 years of BOH management experience with at least 3 years at the Executive Chef or CDC level cooking in ....
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Chef de Cuisine | Omaha, NE

Omaha, Nebraska
Permanent
5 months ago
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DESCRIPTION: Seeking a qualified Chef de Cuisine to help lead high volume opening for massive, new sports bar and restaurant. Serving a thoughtfully sourced and designed menu, the CDC will support the Executive Chef and focus heavily on systems management, cost controls, facilities oversight, health code compliance, training and development and quality control. Ideal candidate will have high ....
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AM Sous Chef | Storied Chophouse | Brooklyn

Brooklyn, New York
Permanent
6 months ago
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A.M. Sous ChefReports to: BOH Leadership Team: BOH Executive Management Team - Chef DeCuisine. Executive Chef.FLSA Classification: Exempt / Salary - overtime ineligibleKey Relationships: BOH Management team, Line Cook Team, Prep & ProductionTeam, Bar Production Team, Pastry Chef. Pastry Sous ChefSkillset & ExpectationsThe position of A.M. Sous Chef at the restaurant requires command & ....
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Executive Chef | Italian-New American | Lower Manhattan

New York, New York
Permanent
6 months ago
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Trending hospitality group is seeking an experience CDC for an Executive Chef role to oversee their Lower Manhattan concept. The emphasis is on New American inspired Italian cuisine has an emphasis on the Roman approach.  Ideal candidate has experience at the CDC or EC level.  This is an excellent opportunity for a CDC to take the next step in their career at the EC level.  This com....
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Pastry Chef- Bradenton, FL

Permanent
7 months ago
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Seeking a talented and experienced Pastry Chef to join the team! This company are committed to the highest standards of quality and presentation with a “guest first” focus. We offer excellent pay and benefits including health insurance, dental, 401K with employer match, paid vacation, and a great workplace – on beautiful Anna Maria Island!Minimum 4 years of baking and pastry....
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